Liu Xin Yi: "The Globalization of Food in Prehistory" Lecture Series
International Week Lecture Series, College of Archaeology and Museology, Sichuan University 路 Food Globalization in Prehistory
Lecture 1
June 29, 15:40-17:30
Agriculture-Language Dispersal Hypothesis Revisited: 22 years on
Farming Language Dispersal Hypothesis Revisited: 22 years on
Lecture 2
June 30, 15:40-17:30
Food and Cooking: Deep-seated East-West Differences
Geographical Decoupling of Food and Cuisines: Deep-seated East-and-West distinctions
Lecture 3
July 3, 15:40-17:30
Cultural Diversity in the Domestication Process
Cultural Pluralism in Domestication: A long view
Lecture 4
July 4, 15:40-16:25
Prehistoric Agricultural Globalization and the Change of Value
Prehistoric Food Globalization and the Value of Food
Lecture 5
July 4, 16:45-17:30
Understanding Ancient China
Understanding Ancient China
Location
Lecture Hall, Basement 1, Block 2, Liberal Arts Building, Jiang'an Campus, Sichuan University
Host
Prof. L眉 Hongliang, Dean of the College of Archaeology and Museology, Sichuan University
Speaker
Associate Prof. Liu Xinyi, Department of Anthropology, Washington University in St. Louis