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Liu Xin Yi: "The Globalization of Food in Prehistory" Lecture Series

Date:

International Week Lecture Series, College of Archaeology and Museology, Sichuan University 路 Food Globalization in Prehistory

Lecture 1

June 29, 15:40-17:30

Agriculture-Language Dispersal Hypothesis Revisited: 22 years on

Farming Language Dispersal Hypothesis Revisited: 22 years on

Lecture 2

June 30, 15:40-17:30

Food and Cooking: Deep-seated East-West Differences

Geographical Decoupling of Food and Cuisines: Deep-seated East-and-West distinctions

Lecture 3

July 3, 15:40-17:30

Cultural Diversity in the Domestication Process

Cultural Pluralism in Domestication: A long view

Lecture 4

July 4, 15:40-16:25

Prehistoric Agricultural Globalization and the Change of Value

Prehistoric Food Globalization and the Value of Food

Lecture 5

July 4, 16:45-17:30

Understanding Ancient China

Understanding Ancient China

Location

Lecture Hall, Basement 1, Block 2, Liberal Arts Building, Jiang'an Campus, Sichuan University

Host

Prof. L眉 Hongliang, Dean of the College of Archaeology and Museology, Sichuan University

Speaker

Associate Prof. Liu Xinyi, Department of Anthropology, Washington University in St. Louis