• Director of the Key Laboratory of Resource Microbiology and Microbiology Technology, Sichuan Province (Universities)
• Director of the International Joint Research Center for Gene Resources and Biosafety (Sichuan International Cooperation Base).
• Chairman of Sichuan Microbiology Society
• Executive Director of China Animal Product Processing Research Association
• Sichuan Provincial Food Safety Production Expert Committee, Member
Resume:
1985-1989 Department of Bioengineering, Sichuan University, Bachelor of Science;
1996-1999 University of Connecticut (US) Department of Animals, Master's Degree;
2002-2007 Sichuan University, Modern Genetics and Bioengineering, Ph.D. in Science;
1999-2000 Forsyth Technical Community College (US), Computer programming/information system, certificate;
1989-1995 Assistant Engineer, Sichuan Light Industry Research and Design Institute;
1996-1999 Department of Animal at the University of Connecticut, Research Assistant;
2001- Associate Professor, PhD Supervisor, Professor, School of Life Sciences, Sichuan University;
2009-2010 University of Connecticut (US), visiting scholar;
2017 Institute of Pasteur (France), Senior Visiting Scholar.
Research direction:
• Food safety, microbial technology
Supervised and undertaken scientific research projects:
More than 40 national, ministerial and provincial cooperation projects, some of which have been as follows since 2010:
1. National Key R&D Plan/EU Horizon, Construction and Demonstration of China-Europe Food Safety Process Control System Based on Digital Information Technology, 2020-2022 (Sub-Project Leader)
2. The State Administration of Foreign Experts hired foreign cultural and educational experts to develop clinical biosensors based on electrochemical lateral flow technology, 2019-2022;
3. EU Horizon Project, Marie Curie Action Plan, DohART-NET, 2019-2021 (Chinese Head)
4. China-Hungary Intergovernmental Cooperation Project, Research on New Methods for Evaluating the Effect of Mycotoxins on Fetal Brain Development Based on IPS Stem Cell Model, 2019-2020;
5. National International Science and Technology Cooperation Special Project (Confidential Project), 2015-2017;
6. China-Russia intergovernmental cooperation project, Bacillus used for the prevention and control of crop fungal diseases, 2015-2016;
7. National International Science and Technology Cooperation Special Project (Confidential Project), 2011-2014;
8. National Natural Science Foundation, Molecular Evolution of Mycobacterium Tuberculosis and Strain Resistance Evolution, 2010-2012;
9. National Science and Technology Personnel Service Enterprise Action Project, Research on the Modern Production Technology of Traditional Sichuan Condiment Douban, 2010-2011;
10. China-Russia intergovernmental cooperation project, research and development of highly effective microbial preparations against crop diseases, 2010-2011;
11. National Science and Technology Support Plan, Research on Comprehensive Preservation Technology for Meat Products, 2007-2010, Sub-Project Hosting;
12. Sichuan Province Regional Innovation Cooperation Project, Research and Application of Irradiation Sterilization Technology of Special Tibetan Medicines, 2021-2023, Person in charge of sub-project;
13. Sichuan Province’s key R&D plan, Research on the corrosion prevention and control technology of ivory microorganisms unearthed from the Sanxingdui site, 2021-2023;
14. The central government guides local scientific and technological development projects, research and development and demonstration of key technologies for standardized planting and preservation of blood oranges in Zizhong, 2020-2021, technical person in charge;
15. Sichuan Province’s key R&D projects, transformation of methylnutrition Bacillus and the research and development application of efficient prevention preparations, 2017-2019
16. Sichuan Province Science and Technology Support Project, Rapid Testing of Foodborne Pathogenic Bacteria Salmonella, 2014-2015;
17. Sichuan Province Science and Technology Support Project, Research on Rapid Gene Diagnosis Methods for Tuberculosis, 2010-2012;
18. Chengdu Science and Technology Plan, Research and Development of High-Sensitivity Detection Methods for Characteristic Reactive Protein Markers of New Coronavirus Characteristics (New Coronavirus Prevention and Control Special Project), 2020-2021
19. Sichuan University-Panzhihua project, research and application of special Indian truffle cultivation and product deep processing technology, 2018-2020
20. Sichuan University-Zigong project, research and development and application of cold-eating rabbit electron beam irradiation preservation storage technology, 2018-2020
21. Sichuan University-Luzhou project, research and demonstration of key technologies for modern development of Xianshi soy sauce, 2014-2016
22. Tianjin Hongri Group, LAMP reproductive tract infection detection chip research and development, 2019-2020
23. Hejiang Yongxingcheng Brewing Co., Ltd. jointly established Hejiang Soy Sauce Brewing Food R&D Center for cooperative research and development, 2020-2022;
24. Sichuan Longmang Fusheng Technology Co., Ltd., Bacillus amyloid strain and its application, 2021-2022;
25. Tibet Autonomous Region Food and Drug Inspection Institute, the impact of electron beam irradiation on the sterilization effect and effective ingredients of Tibetan medicine Bawei Cangxiang Powder and Shiyiwei Nengxiao Pills, 2021.
Published papers:
Journal papers: There are more than 230 papers (more than 110 SCI papers), and here only some SCI papers since 2017 are listed.
1. Tian, L, Zhao, R., Xu, X., Zhou, Z. Xu, X., Luo, D., Zhou, Z., Liu, Y., Kushmaro, A., Marks, R., Sun, Q. Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases. 2022. Food Science and Human Wellness. 11: 1475-1481
2. Zhang, S., Sun, H., Lao, G., Zhou, Z., Liu, Z., Cai, J., Sun, Q. Identification of Mobile Colistin Resistance Gene mcr-10 in Disinfectant and Antibiotic Resistant Escherichia coli from Disinfected Tableware. 2022. Antibiotics. 11: 883.https://doi.org/10.3390/antibiotics11070883
3. Zhou, Z., Wang, D., Liu, W., Lang, H, Liang, P., Hao, J., Sun, Q. The immunity-promoting activity of porcine placenta in mice as an immunomodulator in functional foods. 2022. Food Science and Human Wellness. 11: 1475-1481
4. Zhang, H., Guo, X., Tian, L., Wang, N., Li, Y., Kushmaro, A., Marks, R., Sun, Q. Antibiofilm activity of 3,3’-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces. 2022. Food Science and Human Wellness. 11: 1222-1232.
5. Tian, L, Liu, Y., Xu, X., Jiao, P., Hu, G., Cui, Y., Chen, J., Ma, Y., Jin, X., Wang, K., Sun, Q. Lactiplantibacillus plantarum J-15 reduced calcium oxalate kidney stones by regulating intestinal microbiota, metabolism and inflammation in rats. 2022. FASEB Journal. DOI: 10.1096/fj.202101972RR
6. Jiang, M, Yang, C., Kwan, P.S., Zhang, L., Fan, H., Jin, Y., Sun, L., Chen, H., Li, B., Chen, Q., Wu, Y., Guo, Y., Shi, Y., Liao, M., Shi, X., Cai, R., Deng, Y., Sun, Q., Yang, R., Zhang, Q., Cui, Y., Hu, Q. Rapid multilateral and integrated public health response to a cross-city outbreak of Salmonella enteritidis infections combining analytical, molecular and genomic epidemiological analysis. Frontier in Microbiology. 2022. doi: 10.3389/fmicb.2022.77248
7. Xu, Q., Zhou, Z., Y., He, Q., Sun, Q., Zeng, W. Effect of tea polyphenols on the quality of Chinese steamed bun and the Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism. Journal of Food Science. 2021. DOI: 10.1111/jfpp.15396.
8. Jiang, Z., Lu, Y., Liu, Z., Wu, W., Xu, X, Yu, Z., Chen, L. Dinnyes, A., Sun, Q. Drug resistance prediction and resistance genes identification in Mycobacterium tuberculosis based on a hierarchical attentive neural network utilizing genome-wide variants. 2022. Briefings In Bioinformatics.https://doi.org/10.1093/bib/bbac041
9. Tian, L, Liu, R., Zhou, Z., Xu, X., Feng, S., Kushmaro, A., Marks, R.S., Wang, D., Sun, Q. Probiotic characteristics of?Lactiplantibacillus plantarum N 1 and?its cholesterol lowering effect in?hypercholesterolemic rats. 2022. Probiotics and Antimicrobial Proteins. 2022,https://doi.org/10.1007/s12602-021-09886-1.
10. Zhou, Z., Xu, Q., Chen, L., Chen, N., Gao, H., Sun, Q., Zeng, W. Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat. 2021. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.16020.
11. Fu, Y., Yu, W., Lin, W., Yu, Y., Duan, C., Cai, H., Sun, Q. A novel non-destructive detection of moldy/wormy dried longan fruits based on low field nuclear magnetic resonance using machine learning algorithms. Food Measurement and Characterization. 2021.https://doi.org/10.1007/s11694-021-01190-4.
12. Fu, Y., Yu, Y., Tan, H., Wang, B., Peng, W., Sun, Q. Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis). Food Chemistry. 2021. 370: 131295.https://doi.org/10.1016/j.foodchem.2021.131295.
13. Wei, Z., Cui, Y., Tian, L., Liu, Y., Yu, Y., Jin, X., Li, H.m, Wang, K., Sun, Q. Probiotics Lactobacillus plantarum N-1 prevents ethylene glycol-induced kidney stones by regulating gut microbiota and enhancing intestinal barrier function. 2021. FASEB Journal. DOI: 10.1096/fj.202100887RR.
14. Liu, Y, Jin, X., Tian, L., Jian, Z, Ma, Y., Cheng, L., Cui, Y., Li, H., Sun, Q., Wang, K. Lactiplantibacillus plantarum reduced renal calcium oxalate stones by regulating arginine metabolism in gut microbiota. Frontiers in Microbiology. doi: 10.3389/fmicb.2021.743097
15. Guo., X., Qiao, M., Yang, Y., Luo, K., Liu, Z., Liu, J., Kuznetsova N., Liu, Z., Sun, Q. Bacillus amyloliquefaciens M73 reduces postharvest decay and promotes anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage. 2021. Postharvest Biology and Technology,https://doi.org/10.1016/j.postharvbio.2021.111698
16. Chen, L., Yi, Z., Fang, Y., Jin, Y., He, K., Xiao, Y., Zhao, D., Luo, H., He, H., Sun, Q., Zhao, H. Biochemical and synergistic properties of a novel alpha-amylase from Chinese Nong-flavor Daqu. 2021. Microbial Cell Factories, 20:80.https://doi.org/10.1016/j.enzmictec.2020.109672
17. Liu, Y., Li, Z., Wang, S., Zhang, C., Han, L., Sun, Q., Han, X. Aspergillus fumigatus induces the release of IL?8 and MCP?1 by activating nuclear transcription through Dectin?1 and CR3 receptors in alveolar epithelial cells. Current Microbiology. 2021.https://doi.org/10.1007/s00284-021-02534-5
18. Liu, J., Zhang, H., Cao, Y., Sun, Q. First Report of postharvest fruit rot disease of hardy kiwifruit caused by Diaporthe eres in China. Plant Disease. 2021.https://doi.org/10.1094/pPDIS-08-20-1705-PDN
19. Xu, Q., Zhou, Z., Y., He, Q., Sun, Q., Zeng, W. Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism. Journal of Food Science. 2021. DOI: 10.1111/jfpp.15396.
20. Xu, Q., Zhou, Z., Jing, Z., He, Q., Sun, Q., Zeng, W. Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism. Food Control. 2021.https://doi.org/10.1016/j.foodcont.2021.108368
21. Chen, L., Chen, N., He, Q., Sun, Q., Zeng, W. Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanism. Journal of Food Science 2021, 86(3): 1114-1123.
22. Wang, X., Li, M., Zhang, X., Li, Y., He, G., Dinnyes, A., Sun, Q., Xu, W. CYP11A1 upregulation leads to trophoblast oxidative stress and fetal neurodevelopmental toxicity that can be rescued by vitamin D. Frontiers in Molecular Bioscience. 2021. doi: 10.3389/fmolb.2020.608447.
23. Deng, Y., Jiang, M, Kwan, P.S.L, Yang, C., Chen, Q., Lin, Y. Qiu, Y, Li, Y., Shi, X., Li, L, Cui, Y., Sun, Q., Hu, Q. Integrated genomic surveillance infrastructure for outbreak detection of Salmonella enteric serotype Enteritidis. Foodborne Pathogen and Disease. 2021. DOI: 10.1089/fpd.2020.2856
24. Wang, Y., Li, J, Zhou, Z., Zhou, R., Sun, Q., Wu, P. Halo-fluorescein for photodynamic bacteria inactivation in extremely acidic conditions. Nature Communication. 2021.https://doi.org/10.1038/s41467-020-20869-8
25. Liang, P., Zheng, C., Xu, X., Zhao, Z-Z, Zhao, C., Li, C., Couvin, D., Reynaud, Y., Zozio, T., Li, S., Luo, D., Rastog, N., Sun, Q. Local adaptive evolution of two distinct clades of Beijing and T families of Mycobacterium tuberculosis in Chongqing: a Bayesian population structure and phylogenetic study. Infectious Diseases of Poverty. 2020.https://doi.org/10.1186/s40249-020-00674-7
26. Qu, R., Sun, Q., Wei, Y., Deng, P., Hou, X. Quantification of 13C, 15N labelled compounds with 13C, 15N edited 1H Nuclear Magnetic Resonance spectroscopy. Talanta, 2020. Talanta,https://doi.org/10.1016/j.talanta.2020.121839
27. Liu, Y., Jin, X., Hong, H.G., Xiang, L., Jiang, Q., Ma, Y., Chen, Z., Cheng, L., Jian, Z., Wei, Z., Ai, J., Qi, S., Sun, Q., Li, H., Li, Y., and Wang, K. The relationship between gut microbiota and short chain fatty acids in the renal calcium oxalate stones disease. 2020. FASEB Journal. DOI: 10.2139/ssrn.3566113
28. Chen, L., Yi, Z., Fang, Y., Jin, Y., Xiao, Y., Zhao, D., Luo, H., He, H., Sun, Q., Zhao, H. Uncovering key residues responsible for the thermostability of a thermophilic 1,3(4)-β-D-glucanase from Nong flavor Daqu by rational design. Enzyme and Microbial Technology. 2020,https://doi.org/10.1016/j.enzmictec.2020.109672
29. Yu, Y., Shi, J., Xie, B., He, Y., Wang, D., Shi, H., Ke, Y., Sun, Q. Detoxification of aflatoxin B1 in corn by chlorine dioxide gas. Food Chemistry. 2020. 328:127121
30. Zhang, G., Lu, M., Liu, R, Tian, Y., Vu, V-H., Li, Y.,Liu, B., Kuhmaro, A. ,Li, Y., Sun, Q. Inhibition of Streptococcus mutans biofilm formation and virulence by Lactobacillus plantarum K41 isolated from traditional Sichuan pickles. Frontiers in Microbiology. 2020. 11(4); doi: 10.3389/fmicb.2020.00774.
31. Bourguignon, A., Kobolak, J., Janstova, Z., Tun, Z, Feher, A., Sun, Q., Xu, W., Dinnyes, A. Pluripotent stem cell-based technology platform for improved understanding of developmental toxicology and DOHaD. The Thai Journal of Veterinary Medicine, 2019, 49 (S2): 96-98.
32. Zhao, C., Liu, J., Deng, Y., Tian, Y., Zhang, G., Liao, J., Yang, J., Yang, Y., Liu, N.,?Sun, Q. Microorganism-graphene oxide composites via an immobilization approach for uranium(Ⅵ) adsorption from aqueous solutions. Journal of Cleaner Production. 2019, 236: 117624. (IF 6.395)
33. Zhang, G., Li, X., Xu, X., Tang, K., Vu, V-H., Gao, P., Chen, H., Sun, Q. Antimicrobial activity of irradiation-degraded chitosan fragments. Food Bioscience. 2019, 29: 94-101
34. Wen, W., Liu, R., Guan, J., Zhou, Z., Luo, X., Summan, S.P., Sun, Q. Skeletal muscle proteome analysis provides insights on high altitude adaptation of yaks. Molecular Biology Reports. 2019,https://doi.org/10.1007/s11033-019-04732-8.
35. Vu, V-H, Li, X., Wang, M., Liu, R., Zhang, G., Liu, W., Xia, B., Sun, Q. Effects of salt-sugar additives on silage quality of elephant grass (Pennisetum purpureum) produced in northern Vietnam. Asian-Australasian Journal of Animal Sciences. 2019, 32(7): 996-1006
36. Zhao, C., Liu, J., Yuan, G., Liu, J., Zhang, H., Yang, J., Yang, Y., Liu, N.,?Sun, Q., Liao, J. A novel activated sludge-graphene oxide composites for the removal of uranium(VI) from aqueous solutions. Journal of Molecular Liquids, 2018, 271:786-794 (Co-corresponding author).
37. Yu, Y., Shi, J., Li, X., Liu, J. Geng, Q., Shi, H., Ke, Y., Sun, Q. Transcriptome analysis reveals the molecular mechanisms of the defense response to gray leaf spot disease in maize. BMC Genomics. 2018, 19: 742-759
38. Su, M., Nie, Y., Shao, R., Duan, S., Jiang, Y., Wang, M., Xing, Z., Sun, Q., Liu, X., Xu, W. Diversified gut microbiota in newborns of mothers with gestational diabetes mellitus. PLOS ONE. 2018. doi.org/10.1371/journal.pone.0205695
39. Li, S., Zeng, W., Li, R., Hoffman, L.C., He, Z., Sun, Q., Li, H. Rabbit meat production and processing in China. Meat Science. 2018. doi:10.1016/j.meatsci.2018.06.037.
40. Sun, H., Zeng, J., Li, S., Liang, P., Zheng, C., Liu, Y., Luo, T., Rastogi, N., Sun, Q. Interaction between rpsL and gyrA mutations affects the fitness and dual-resistance of Mycobacterium tuberculosis clinical isolates against streptomycin and fluoroquinolone. Infection and Drug Resistance. 2018, 11:431-440.
41. Li, X., Zhao, C., Zheng, C., Vu, V-H., Liu, J., Wang, X., Sun, Q. Characteristics of microbial?community?and?aroma?compounds in traditional fermentation of?Pixian?broad?bean in comparison of industrial fermentation. International Journal of Food Properties. 2017. 20(S3): S2520-S2531
42. Wu, P., Zeng, Y., Luo, M., Zheng, H., Chen, J., Liu, Y., Luo, D., Hu, R., Sun, Q., Li, Y., Han, Y., Pandol, S. J. Impairment of 25-hydroxylation of vitamin D promotes liver fibrosis through gut dysbiosis. Hepatology, 2017, 11:431-440.
43. Li, W. Li, Y., Liu, Y., Shi, X., Jiang, M., Lin, Y., Qiu, Y., Zhang, Q., Chen, Q., Sun, Q. Hu, Q., Clonal expansion of biofilm-forming and multidrug resistant Salmonella Typhimurium ST34 in the southern coastal region of China. Frontiers in Microbiology. 2017, 10.3389/fmicb.2017.02090. (Co-corresponding author)
44. Ma, Q., Fu, Y., Sun, H., Huang, Y., Li, L., Yu, Q., Dinnyes, A., Sun, Q. Antimicrobial resistances of Lactobacillus spp. from fermented foods and human gut. LWT - Food Science and Technology. 2017, 10.1016/j.lwt.2017.07.059
45. Nie, Y., Zhou, Z., Guan, J., Xia, B., Luo, X., Yang, Y., Fu, Y., Sun, Q. Dynamic changes of yak (Bos grunniens) gut microbiota during growth revealed by PCR-DGGE and metagenomics. Asian-Australasian Journal of Animal Sciences. 2017, 30: 957-966.
46. Zheng, C., Reynaud, Y., Zhao, C., Zozio, T., Li, S., Luo, D., Sun, Q., Rastog, N. New Mycobacterium tuberculosis Beijing sublineages in China revealed by phylogenetic and Bayesian population structure analyses of 24-loci MIRU-VNTRs. Scientific Report. 2017, 7(1): 6065. DOI:10.1038/s41598-017-06346-1
47. Zhu, A., Chen, J., Wu, P., Luo, M., Zeng, Y., Zheng, H., Zhang, L., Cheng, Z., Sun, Q., Li, W., Duan Y., Su, D. Xiao, Z., Duan, Z., Zheng, S., Bei, L., Zhang, X., Ju, Z., Hu, R., Pandol, S.J., Han, Y. Cationic polystyrene resolves nonalcoholic steatohepatitis, obesity, and metabolic disorders by promoting eubiosis of gut microbiota and decreasing endotoxemia. Diabetes. 2017, 66: 2137-2143
48. Yang, Y., Deng, Y., Jin, Y., Lu, Y., Xia, B., Sun, Q. Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce. Journal of the Science of Food and Agriculture. 2017, 7 (10) :3220
49. Reynaud, Y., Zheng, C., Wu, G., Sun, Q., Rastog, N. Bayesian population structure analysis reveals presence of phylogeographically specific sublineages within previously ill-defined T group of Mycobacterium tuberculosis. PLoS One. 2017, 12 (2):e0171584.
Textbooks and monographs:
1. "Microbiology", participated in the compilation of "Microbiology and Food", 12th Five-Year Plan Textbook, Higher Education Press, 2016, ISBN 978-7-04-046769-7
2. "Microbial Genetics Experiment" (Chinese Version of the MIT Open Courseware), http://www.core.org.cn/OCW_CN/Biology/7-13Fall2003/CourseHome/index.htm
3. "Microbiology" (Chinese version of Tufts University Open Courseware), http://www.ocw.cn/Course/2/
4. "Sichuan Provincial Chronicles? Science and Technology Journal" (1986-2005), "Microbiology" chapter, edited by Sichuan Science and Technology Press.
International Conference Papers (nearly 60, only some papers since 2017):
1. Tian L., Zhou, Z., Xu, X., Wang, K., Sun, Q. Probiotics Lactiplantibacillus plantarum J-15 reduced calcium oxalate kidney stones by regulating intestinal microbiota in rats. FoodMicro 2022. Athens, Greece, Aug., 2022
2. Dinnyes, A., Janstova, Z., Kobolak, J.,Yu, Y., Sun, Q. The emerging need for human cell based in vitro toxicology in food safety. The 14th International Scientific Conference of Biotechnology and Quality of Raw Materials and Foodstuffs. Smolenice, Slovak Republic. Sept., 2019
3. Wen, W., Li, L., Luo, X., Guan, J., and Sun, Q. Skeletal muscle proteome analysis provides insights on high altitude adaptation of yaks. The 65th International Congress of Meat Science and Technology. Potsdam, Germany, August, 2019.
4. Yu, Y., Sun, Q. Degradation?of?aflatoxin?B1?in?corn?by?chlorine?dioxide gas. BioX Biotechnology & Entrepreneurship Conference & Tutorial. Beer Sheva, Isreael, March, 2019.
5. Liang P. Sun, Q. Convergent Evolution of Beijing lineage BSP2 and T lineage T6 sub-lineages of Mycobacterium tuberculosis by Bayesian analyses. BioX Biotechnology & Entrepreneurship Conference & Tutorial. Beer Sheva, Isreael, March, 2019.
6. Tian, Y., Liu, J., Guan, J., Luo, X., Sun, Q. Degrading sarcoplasmic protein and biogenic amine by lactic acid bacteria isolated from Sichuan traditional sausage. The 64th International Congress of Meat Science and Technology. Melbourne, Australia, Aug., 2018.
7. Sun, Q. Shi, J. Degrading aflatoxin B1 by ClO2 and its application. The 10th International Symposium of Food Sci. Hefei, China, Aug., 2018.
8. Sun, Q. Monitoring biofilm-forming Salmonella typhimurium st34 with multidrug-resistance in the southern coastal region of China. Bio-X: Diagnostics, Monitoring & Entrepreneurship (Invited lecture), Singapore, Feb., 2018.
9. Wu, P., Zeng, Y., Luo, M., Zheng, H., Chen, J., Sun, Q., Liu, Y., Luo, Y., Li, Y., Hu, R., Han, Y., Pandol, S. Impairment of 25-hydroxylation of Vitamin D promotes liver fibrosis through gut dysbiosis. 2017 AASLD, Gastroenterology. Washington DC, Sep 2017.
10. Jin, Y., Tian, Y., Wen, W., Guan, J., Luo, X., Sun, Q. Tenderness of Biceps femoralis in dzo. The 62nd International Congress of Meat Science and Technology. Cork, Ireland. August, 2017.
11. Kobolak, J., Mihalik, B., Teglasi, A., Xu, W., Sun, Q., Dinnyes, A. Human in vitro neurotoxicology enabled by hiPSC-derived neurons. The 45th Annual Meeting of European Teratology Society, Budapest,?Hungary. September?2017.
12. Han, Y., Zhu, A., Chen, J., Wu, P., Luo, M., Zheng, H., Sun, Q., Xiao, Z., Zeng, Y., Duan, Z., Zheng, S., Bei, L., Zhang, X., Ju, Z., Hu, R., Pandol, S.J. Cationic polystyrene resolves nonalcoholic steatohepatitis (nash), obesity, and metabolic disorders in an animal model by promoting eubiosis of gut microbiota and decreasing endotoxemia. 2017 Digestive Disease Week, Gastroenterology. Chicago, May, 2017.
Standard:
Deng Zigao, Wang Liangfen, Li Guanghui, Sun Qun, Zeng Weicai, Wu Yan, etc. Dried fruit products (Q/DSB0001S-2017), Enterprise standards of Luzhou Dengshi Local Products Co., Ltd., Food Safety Enterprise Standards of Sichuan Provincial Health and Family Planning Commission, 2018
Wang Hongning, Zhang Anyun, Gao Rong, Li Juan, Sun Qun, etc. Technical specifications for disinfection of chicken farms on scale (laying hens, breeding chickens, commercial broilers) (DB51/T1286-2011), Sichuan Provincial Local Standards, Sichuan Provincial Quality and Technical Supervision Bureau filing, 2011
Authorized national invention patent:
There are 24 authorized national and international invention patents, only some of which are listed here.
1. Deng Yue, Sun Qun, Cao Yue, Li Rui, Tian Lei. A Bacillus licheniformis that can enhance the flavor of soy sauce and its application in fermented foods, 202110464576.3, 2022
2. Sun Qun, Liu Rongmei, Tian Yuanyuan, Zhang Guojian, Liang Pengkuan, Zhou Zhiwei. A plant-based Lactobacillus plant-based that lowers cholesterol and promotes the production of short-chain fatty acids in the intestinal region and its applications. ZL 201810581137.9, 20210427
3. Sun Qun, Cui Yaqian, Wu Yuehe, Li Xiyang, Yu Yang, Zhou Zhiwei. A kind of Lactobacillus plantarum CV10D1 and its application, ZL 20190602674.1, 20201218
4. Sun Qun, Shi Jianyang, Yu Yang, Liu Bao, Bai Ting, Zhang Guojian. Grain Storage Device. ZL 201820926311.4, 20190301.
5. Liu Zhu, Ye Xing, Hu Xinwen, Sun Qun. A peptide aptamer and its application as an antagonist for calmodulin in rice blast. ZL 201510615168.8, 20180619.
6. Sun Qun, Zhang Guojian, Li Yuqing, Lu Miao, Liu Rongmei, Li Yang. A plant of Lactobacillus plantarum and its application. ZL 201810707596.7, 20200828
7. Sun Qun, Tian Yuanyuan, Liu Rongmei, Zhang Guojian, Liu Wei, Liu Bao. A kind of Lactobacillus plantarum and its application in the preparation of Sichuan sausages. ZL 201810580215.3, 20200731
8. Sun Qun, Yang Yang, Deng Yue, Liu Rongmei, Tian Yuanyuan. Pichia yeast 3-J15 and its applications. ZL 2016 1 0467541.4, 2018
9. Sun Qun, Geng Qi, Li Wanli, Jin Yulan, Li Song, Sun Honghu, Wen Wenting. A method for identifying Bama Xiangpi by using ISSR molecular markers. ZL 20160148907.1, 2018
10. Sun Qun, Li Xiyang, Mo Jie, Huang Yuan, Yu Yang, Feng Su. Streptococcus lilac ash S3-5 and its application in the prevention and treatment of corn grey spot disease. ZL 2015 1 0769208.4, 2018
11. Sun Qun, Li Lu, Nie Yuanyang, Gantian, Wen Wenting, Xia Baixue. Methods for treating yak meat with ginger and kiwi juice and their detection methods. ZL 201310360325.6, 2015
12. Sun Qun, Han Lei, Luo Fan, Li Wanli, Yang Zhirong, Feng Su. Application of Lactobacillus casei fermentation broth in feed. ZL 201310162105.2
13. AZIZBEKYAN Rudolf, KUANETSOVA Nataliya, KUZIN Anatoly, SUN Qun, FENG Su, ZHANG Jie. Biological preparation for suppressing development of plankton and biofilm forms of microscopic algae in water. No 2430515 (Russian patent)
14. Sun Qun, Gao Qiang, Liu Min, Deng Wuyuan, Jia Yamin, Wen Wenting. The preservation technology of giant pandas eating bamboo shoots. ZL 201310360705.X
15. Sun Qun, Li Wanli, Yu Yang, Zhu Guoqiang, Deng Wuyuan, Ma Qinqin, Wen Wenting. A bacteria-enhancing culture medium used for the detection of salmonella in poultry eggs. ZL 201210327623.0
16. Sun Qun, Zhang Shulin, Guo Jianhua, Zhao Yuding, Tang Ke, Luo Tao, Yang Zhirong. Methods for detecting the resistance of Mycobacterium tuberculosis by multiple PCR-reverse spot hybridization technology, ZL 20111027135