
Center for Archaeological Science, Sichuan University, in collaboration with domestic and international teams, published an article revealing the history of dairy consumption among ancient populations on the Tibetan Plateau.
Recently, a collaborative research achievement by Professor Hongliang Lv's team at the Center for Archaeological Science, Sichuan University, the Institute of Cultural Relics Protection of Tibet Autonomous Region, and the Max Planck Institute for the Science of Human History, among other institutions, has been published. The achievement, titled 'Palaeoproteomic evidence reveals dairying supported prehistoric occupation of the highland Tibetan Plateau', was published in the international comprehensive scientific journal Science Advances. Professor Hongliang Lv at the Center for Archaeological Science, Sichuan University is the co-corresponding author of the paper...