The Center for Archaeological Science, Sichuan University team reveals the dietary structure of Han and Jin Dynasty populations in the Lop Nur region.
Recently, Dr. Wang Xueye, Associate Research Fellow at the Center for Archaeological Science, Sichuan University, and others published a research article titled 'Diet along the eastern Silk Roads: an isotopic case study of ancient humans and livestock from the Han-Jin Dynasties in the Lop Nur region, northwest China' in the international archaeological journal Archaeological and Anthropological Sciences. Collaborators are from the Institute of Geology and Geophysics of the Chinese Academy of Sciences, Jilin University, Xinjiang University, Xinjiang Institute of Cultural Relics and Archaeology, the Loulan Museum, Wuhan University, and the University of California, USA.